Coriander Leaf (हरा धनिया)

One oldest herb Coriander leaves are known to enhance the visual appeal and flavor of a dish, especially when grown without harsh chemicals by Y&G's sensible farmers. Indian recipes are considered incomplete without the addition of coriander leaves. They are a rich source of vitamin A and vitamin C, providing essential nutrients that contribute to overall health. In addition to these vitamins, coriander leaves contain dietary fiber, iron, manganese, calcium, vitamin K, and phosphorus. They also consists of 11 essential oils, are low in saturated fat, and contains a significant amount of linoleic acid, which offers numerous health benefits. Are known to promote healthy vision, support the immune system, help manage blood sugar levels, and may help lower bad cholesterol, may improve bone health and gut health with antimicrobial benefits.