Brinjal (बैंगन)

Directly from our Model Farm, Brinjal, also known as eggplant grown for its edible fruit, which is often used as a vegetable in cooking. It is rich in fiber, vitamins, and antioxidants, and is used in many cuisines.
Brinjal is a source of fiber, vitamins, and minerals like phosphorous, calcium, and iron. It also contains antioxidants, B vitamins, and phytonutrients. It is relatively low in calories, fat, and carbohydrates. The phytonutrients in brinjal can improve the brain's cognitive function, memory, and analytical thinking. It contributes to the intake of essential vitamins and minerals. It is used in a wide variety of dishes, such as curries, fried snacks, and baked goods.
Baigan ka Bharta (smoky mashed eggplant)
Begun Bhajji (fried eggplant slices)