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Pumpkin Flower (कद्दू का फूल)
Rs. 5.00
With a unique burst of flavours directly from our sensible farmers, these edible flowers have health benefits too. With bright yellow colour, pumpkin flower is very much edible. Fresh pumpkin flowers are plucked to prepare thoran, which is best enjoyed with rice. Not just that, pumpkin flower is equally popular to prepare fritters or pakoda. Phooler Bora or Pumpkin Flower Pakoda is a traditional dish of Indian cuisine, and is best enjoyed with green chutney.
However, there is a word of caution while choosing them for cooking purposes. Make sure to use the male pumpkin flower as the female flowers have a small pumpkin fruit growing at the base of it.